Indian Spices and their Characteristics

Spices are considered as food stimulators by several cultures across the world. The intense aroma and flavor of spices stir emotions and catapult one’s taste for tongue and life both. No wonder, the great epics and famous love stories took birth in the lap of land rich in aroma of spices! Yes, it is India - a land of rich tradition and heritage coupled with exotic spicy food. It has also boosted the community of indian masala manufacturers. 

India is also termed as “The Home of Spices”. You can find nearly 80 varieties of spices across the planet and India alone contributes almost 50 types of them. Spices that India grows in abundance include ginger, coriander, clove, pepper, turmeric, cardamom, fennel, celery, chilli, fenugreek, ajwain, cumin, cinnamon, cassia, mace and nutmeg. Surprisingly, each of the spice is packed with its own flavor, medicinal benefits and other interesting characteristics - be it pepper, ginger or cumin seed. 

Spices are extremely versatile in their features that they have and this has made them imperative across the global culinary platform, particularly in India. This aspect of Spices Exporters in india has earned a niche in the global landscape of spices for Spices Exporters in india. Can we attribute our cultural aroma and warmth to the use of spices too? Of course! If spices can affect one’s mind and demeanor, then the populace of “The Home of Spices” India can surely create a difference! 

Some Spices Exporters in india, Features and Specialties  

Chilli – Extremely flavorful and very hot.
Cinnamon – This spice is the inner bark of a tree. It adds flavor and taste to savory and sweet servings.
Clove – This is an exotic spice to stimulate your energy. It is found in clove tree buds, picked green and then dried under the sun till it turns brown.
Coriander – It is mostly used in savory Indian dishes. The leaf is also facilitated for garnishing.  

Fennel – These seeds are added in savory and sweet dishes. It helps in digestion and considered as a good mouth freshener!
Ginger – This is yet another flavorful spice adding punch to your love life.
Nutmeg – Freshly grounded nutmeg is best and is used to enhance any serving - savory or sweet. It’s spiced with complex aroma triggering imagination and creativity.
Vanilla - The aroma catapults blood flow. 

spices Exporters in india not only serve as flavor booster but also act as germ fighters in the body. These are also known to be great preservatives used in pickles, sauces etc. Many of them are packed with medicinal features and good for human health. Chew some cardamom, fennel and keep bad breath at bay! These spices Exporters in india are packed with flavor, medicine, and acts as brain enhancers! What more do we want!