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Wednesday, September 17, 2014

Indian Spices Export Expected to Reach $3 Billion by 2016-17

Indian Spices Exporters

Export of Indian spice is predicted to touch a record height of $3 billion by the year 2016-17, as per the Chairman of Spice Board Dr. A Jayathilak. Due to improved performance of mint, chilli and seed spices, spices cargos have recorded 41% increase in rupee value and 27% enhancement in volumes in December 31, 2013. This will encourage Masala Manufacturers In India to cultivate and export premium quality spices to global market.

Record Increase in Spices Export

As per the records 5,71,680 tonnes of spices of Rs 9,433 crore were exported to other countries in the last nine months of 2013. As per stats 92% of the volume target and 91% of value target for spices exports has been achieved during 2012-13.

Promotional Campaigns by Indian Government

Spices Board of India is promoting organic cultivation, given the global trend, particularly in north east belt where the soil is unused in terms of as spice cultivation. Through a grand India campaign, the board has plans to promote processed, branded, value added, and innovative products. Developing spice parks at multiple places is part of the promotional activities to raise value addition in spice.

Innovative Marketing Strategies
Spices Manufacturers in India

In addition to consolidating laboratory and testing equipments and facilities for exports, the board has also plans to initiate promotion of cardamom and renovation of cardamom marketing strategy at Pan India level. In this plan the Indian spice exporters can play a great role. He added that considering the increasing focus on non-conventional usage of spices, there is need to develop awareness about non-culinary uses of spices as health foods, cosmetics, nutraceuticals etc.


Synopsis
The above statistics and the future plans of Indian government will surely inspire Indian Spices Manufacturers in India to reach out wider global landscape to explore their spice trading.

Friday, September 12, 2014

Why to Use Cumin in Everyday Meal

Cumin seed is a very common spice found in Indian cuisines. In addition to adding flavor to a dish, it also offers various health benefits.

Cumin Powder
Cumin has a rich background of having a special place in the world of spices. It was also used by ancient Egyptians in the mummification process. It is a part of every Indian kitchen and it is used as bliss on a hot summer day when consumed with a glass of buttermilk dashed by Cumin Powder.

It has been proved that roasted cumin has a unique aroma and flavor, enhancing the taste of an ordinary dish. It is also packed with great deal of health benefits, which makes it an everyday ingredient of most Indian cuisines. This has also encouraged the Indian Cumin Seed Exporter to produce more cumin and fulfill the growing demand.

Some Common Health Benefits

Remedy for Common Cold: It is used as an antiseptic agent due to its antiseptic properties which can help combat flu, by improving immune system. Water boiled with cumin seeds, basil leaves, and honey can be quite relieving.

Improves Digestion: It has become a normal practice in India to have a pinch of jeera or jeera goli after every meal, as it’s rich in digestive properties. Cumin control stomach pain, diarrhea, indigestion, nausea and morning sickness.

Anemia: It is also rich in iron, which is important for the formation of hemoglobin in the blood. It avoids condition of anemia, especially in women and children that are mostly affected by this disorder.

Cumin Seed Exporter

Synopsis

There are myriads of benefits cumin seeds are equipped with. It can also be used in the treatment of piles because of its anti-fungal, laxative properties and richness of fiber. So, ensure that you add a dash of jeera powder in your meal every day.

Tuesday, September 9, 2014

Changing Face of Indian Spices Export

India's spice industry is expanding its wings in international market exponentially. In the months of April-June 2008, the export of different spices and its products have manifested a noticeable increase of 23% in value and quantity both.


Statistical Graph

Indian Spices Exporters
As per estimation, India is producing more than 4 million tons of spice and is exporting nearly 180 types of spice products in almost 150 nations. The Spice Board, established in 1987, is the department working under the Ministry of Commerce and Industry, Government of India, which encourages the Indian spices exports.

Increasing Global Demand

As nations like Pakistan and China produces less chili, India's chili exports have touched the graph of 209,000 tons of exports during the period of 2007-08.
This rise is still on in the export performance of mint, chilli and other seed spices and Indian Spices Exporters have registered a thumping 41% growth in terms of rupee value during the span of April-December 2013.
India is termed as the land of spices, which are famous in domestic and international countries for their flavor. India is involved in the production of wide range of spices, including cardamoms, chilies, mustard, black pepper, poppy seed etc.
Indian Spices Exporters
Government Initiative to Promote Indian Spices

The steps are initiated to make India as a hub for spices processing especially in Tamil Nadu, Andhra Pradesh, Madhya Pradesh, Uttar Pradesh, Kerala, Gujarat, Rajasthan etc. The Indian spice board has begun the farming of the organic turmeric, ginger and chili in the north-east states. For promoting the Indian spices on global spectrum, the spice board aims at setting 3 spices promotional centers at Dubai, Chicago and Europe also.

Friday, October 25, 2013

Health Benefits of Cumin Power

Cumin, also popularly known as Jeera, boasts a rich history making it a special spice in the world of spices. Egyptians in ancient time used to use this spice in mummification process.  It is now available in almost every Indian kitchen offering great blissful respite from scorching summer when consumed in power form mixed in glass of buttermilk. In addition to jeera, there are several other spices that have found place in culinary spices, which include fenugreek, mustard, turmeric etc. Apart from having a great taste, cumin has many medicinal benefits too that adds value to your diet!

Health Benefits of Cumin seed
Common Cold
It combats flue, being an antiseptic agent, by increasing your immune system. Flue can be fought by consuming a cup of water boiled with ginger, cumin seed, honey and basil leaves. If you take recommended oral doses of cumin for some days it can strengthen your immune response, as it has been tested on mice and has been found working well. The study recorded an elevation in adrenal gland size and cortisol, enhancement in the weight of the spleen and thymus, and nourishment of depleted T cells.
Anemia
It is also instrumental in fighting anemia as it is rich in iron substance. Iron is the major element that produces hemoglobin in the blood, which is necessary to transport oxygen through blood. Anemia has always troubled women, adolescent and children.
Digestion
Jeera can rectify your digestive disorders! This is the reason people use to pop up jeera mixed sweet candies to enhance their digestive power. It helps control indigestion, stomachache, nausea, diarrhea, and morning sickness.
Synopsis
Cumin power along with few other popular spices, are quite popular and are packed with several useful properties that are beneficial for human health. So, make these spices part of your everyday meal and do not forget to check for the freshness whenever you buy fenugreek seed or jeera to get the best benefit.

Wednesday, August 7, 2013

What’s Encouraging Indian Spices Exporters to Go Global?


The growing demand of variety of Indian spices has prompted spices exporters in India to export it to several countries across the globe. It has also prompted several spices producers to produce variety of spices.
Producing high-quality agro products is basically a challenge for genuine exporters in India. Besides this, they aim to gain an ample share in the foreign market by manufacturing good quality of agro based products. The demand for spices exporters like fennel seed exporter in india, cumin seed exporter in india and several others have increased considerably with passage of time to encourage the trade of spices all over the world.
When looking from the domestic viewpoint, India is the major producer and exporter of spices. The demand for agro based products is high in domestic market and international market.
Based on research carried out by market experts, India is the main hub for agro based products as it produces more than 2.5 million tonnes of agro based products, out of which it exports about 8-10% of total output. Spices exporters have reached out to nook and corner of the globe spreading the true essence of Indian spices. Spice exports contribute to about more than 15% of the average growth per annum.
The ecological and geographical diversity of India contributes to the growth and survival of different authentic spices. Several countries across the globe are accustomed to regular supply from spices exporters in india like cumin seed exporter in india, fennel seed exporter in india, etc. making it more demanding and imperative to the regular supply and distribution of various agro products, as essentials.

Thursday, July 11, 2013

How to Buy Cumin Seeds and Tips to Store Them?


Cumin powder & seed is mostly used to prepare curry powders. Besides this, it is also used to make “chhas” (buttermilk), flavored fruit salads, cooked vegetables, etc. Derived from the cumin seeds, this powder is made from small dried fruit of plant belonging to the parsley family. It is one of the most popularly used spices in Indian subcontinent, Mexico, Middle East, etc.
Because of its spicy flavor, it adds zing to several vegetarian and non-vegetarian recipes, making the food preparations truly delicious to eat. Besides its culinary use, it is also very well-known for its health and nutritional benefits. In this blog, we will discuss about how to buy cumin seeds and tips for its storage.
How to buy Cumin Seeds?
•    They are available in the market round the year and are also available in powdered form. But it is advised to purchase seeds, since cumin powder & seeds loses its flavor and texture with passage of time.
•    To test their quality, you can pick a cumin seed and squeeze it between your index finger and thumb. If it releases its peppery flavor, then it indicates that the seeds are of good quality.
•    The last important thing, which you should remember is that if possible always purchase whole cumin seeds, as the powdered form can at times contain adulterated spices powders.
Useful tips for its storage
•    Use airtight containers to store cumin powder & seed in a cool, dry & dark place. In this way, you can keep them fresh throughout the year and so.
•    To store its powdered or grounded form, make use of sealed containers to keep it away from heat & light. You should use it within 6 months of its purchase and afterwards replace it once it becomes clumpy, loses pungency or becomes dull in color.
•    In order to extend the life of grounded form of cumin seeds, store it in refrigerator and use them as soon as possible, as they lose the flavor quickly.

Thus, if you are thinking to buy cumin seeds & powder, you can conduct online research to find for some reputed websites, which offer you an array of variety of quality Indian spices.

About Indian Spices and Various Agro Products


Our Indian cuisines are just incomplete without the touch of authentic Indian spices, which are often used as condiments and ingredients. Inclusion of variety of spices is one of the most remarkable features of our Indian cooking, which adds to the taste of food. Different seeds are used in our Indian cooking to add rich taste, flavor and aroma to the cooked food.
But taste is not the only factor for which these agro products are preferred, their health benefits is also one of the reasons as to why people consider these seeds, while preparing variety of lip-smacking dishes. Commonly used seeds are cumin, fenugreek, dill, fennel, etc. Let us discuss some of the most commonly used agro products:-

Cumin Seeds
It is an important spice, which is widely used in Indian, Mexican and Middle East dishes. In our country, they form as an essential ingredient in culinary preparations. They are good source of iron and are essential for healthy metabolism, immune system and energy production. To get quality product, you should approach the most reputed cumin seed exporter in india.

Sesame Seeds
Since ages, sesame seeds have been an important part of food preparations. They are rich in sources of magnesium, copper, calcium, iron, Vitamin B1, manganese and zinc. They contain important dietary fibers called lignans, which have good cholesterol lowering substances. There are different varieties of sesame like black sesame, white sesame, hulled or roasted sesame offered in the market. The black colored sesame seeds are often used for medicinal properties whereas the white and hulled ones are often used as condiments.

Yellow Mustard Seeds
These are usually tiny round seeds of mustard plant, which are available in colors such as yellowish white, black & brown. They form an important ingredient in sauces, pickles, canning preparations and offers incredible health benefits to consumers. This agro product is very useful for the body as it possesses good anti-oxidant, antiseptic properties & anti-inflammatory properties. Thus, for any of your spices requirements always approach reputed and trustworthy spices exporters in india and to buy quality cumin seeds, you can approach the best cumin seed exporter in your region.