Jeera or cumin is a spice known to have medicinal properties that is widely used in India and many other Asian countries. It is a native of the land of Mediterranean but is now also cultivated in India, Egypt, Turkey, Syria, China and some parts of America. It is mainly grown in hot climatic conditions.
Major Cultivators of Cumin
India being the largest cultivator and consumer of Jeera across the world, its produce is estimated to be around 200,000 ton per year. Rajasthan and Gujarat are the primary cultivating centers of the spice in the country. In addition, UP, West Bengal, Andhra Pradesh and Punjab are also instrumental in contributing their part to Indian output.
Why to Buy Cumin
Nevertheless, the small cumin seed appears to be rather unassuming, its nutty peppery taste carries a punch when it is added to chili and other Mexican and Tex-Mex dishes in the form of cumin powder, it also plays an important role in Middle Eastern and Indian cuisine where it is considered to be the key component of curry powder used in most dishes. Both whole and ground cumin are available year round.
Estimated Production
Global production of cumin seed is estimated to be less than 300,000 ton per year with huge chunk of produce coming from Asian countries. The global demand for jeera is nearly 30,000 ton per year with major cumin seeds exporters being India, Syria, Turkey Iran etc.
Major Cultivators of Cumin
India being the largest cultivator and consumer of Jeera across the world, its produce is estimated to be around 200,000 ton per year. Rajasthan and Gujarat are the primary cultivating centers of the spice in the country. In addition, UP, West Bengal, Andhra Pradesh and Punjab are also instrumental in contributing their part to Indian output.
Why to Buy Cumin
Nevertheless, the small cumin seed appears to be rather unassuming, its nutty peppery taste carries a punch when it is added to chili and other Mexican and Tex-Mex dishes in the form of cumin powder, it also plays an important role in Middle Eastern and Indian cuisine where it is considered to be the key component of curry powder used in most dishes. Both whole and ground cumin are available year round.
Estimated Production
Global production of cumin seed is estimated to be less than 300,000 ton per year with huge chunk of produce coming from Asian countries. The global demand for jeera is nearly 30,000 ton per year with major cumin seeds exporters being India, Syria, Turkey Iran etc.
Price Determination
As India is the largest producer and consumer, the price of Jeera is mostly ascertained by several domestic factors. In addition, seasonal nature and it fluctuations in global demand and supply also influences the price. It has also now become a major commodity being traded in the futures exchanges of the country.
Supply Chain
Jeera is sown in October-November in India and harvested in February. Fresh crop usually reaches the market in March. Unjha in Gujarat, Delhi, Jaipur and Rajkot are know as to be the hub to cumin seed exporters and major terminal markets for Jeera.
Cumin Seed Buyers
India exports cumin seeds mainly to the US, UK, Brazil, Bangladesh, Japan, Singapore and several other countries across the globe.
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